Grind shallots, garlic, chilli pepper, shrimp paste and salt until smooth and evenly mix.
Heat oil in a wok over medium heat.
Add the spice mix and stir fry for about 2 minutes.
Add eggs and stir until become scramble egg.
Add shredded chicken, chilli pepper and rice to the scramble egg. Stir until evenly mix.
Lastly add black pepper, salt, sweet soy sauce and bokcoy.
Serve and garnish with tomato and cucumber.