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Nasi Goreng or fried rice is one of Indonesia's national cuisines. Nasi goreng is second place on the list of '50 Deliciousest Foods in the World' after rendang.

Nasi Goreng - Indonesian Fried Rice

Course Breakfast, Main Course
Cuisine Indonesian
Keyword fried rice, goreng, nasi
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2


  • 3 cups Cooked Rice
  • 2 Eggs
  • 1 cup Shredded Cooked Chicken
  • 5 Shallots
  • 4 cloves Garlic
  • 2 large Red Chilies
  • 1/2 tsp Shrimp Paste
  • 2 tbsp Sweet Soy Sauce
  • 1 large Red Chilies chopped for garnish
  • 1 cup Caisim chopped
  • Salt & Pepper to taste
  • 4 sliced Cucumber for garnish
  • 2 sliced Tomato for garnish


  1. Grind shallots, garlic, chilli pepper, shrimp paste and salt until smooth and evenly mix.

  2. Heat oil in a wok over medium heat.

  3. Add the spice mix and stir fry for about 2 minutes.

  4. Add eggs and stir until become scramble egg.

  5. Add shredded chicken, chilli pepper and rice to the scramble egg. Stir until evenly mix.

  6. Lastly add black pepper, salt, sweet soy sauce and bokcoy.

  7. Serve and garnish with tomato and cucumber.

  8. Enjoy!