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Silky milky chocolate pudding is comforting cool dessert for chocolate lovers. Try make this recipe to get silky and smooth texture that melt in your mouth!

Silky Milky Chocolate Pudding

Course Dessert
Cuisine American
Keyword chocolate, pudding
Prep Time 15 minutes
Cook Time 15 minutes
Time in refrigerator 4 hours
Total Time 4 hours 30 minutes
Servings 8


  • 1 L Full Fat Milk
  • 150 g Dark Chocolate Couverture
  • 40 g Dutch Cocoa Powder sifted
  • 100 g Sugar
  • 2 tbsp Gelatin Powder (15g)
  • 20 ml Water
  • 2 tbsp Cornstarch (20g) sifted
  • Whipping Cream for garnish
  • Milk Chocolate Chips for garnish


  1. In medium saucepan, heat the milk, dutch cocoa powder dan cornstarch over medium heat.

  2. Soften your gelatin with water in a small bowl. Set aside.

  3. Once the milk has heated, add sugar, dark chocolate couverture, mix until the chocolate have melted and the mixture is thoroughly combined.

  4. Whisk constantly, cook the pudding over medium heat until it thickens and bubbles start to form along the sides of the pan.

  5. Remove the saucepan from the heat, add gelatin and mix until the gelatin dissolved. Then transfer to a glass or ceramic container.

  6. Refrigerate the pudding for at least 4 hours to set fully.

  7. Before serving, top it with whipped cream and sprinkle the pudding with milk chocolate chips.

  8. Enjoy!