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Rainbow fruit popsicles are great sweet dessert for the hot weather. You can taste various fruits in one stick. It's also great for healthy children snack.

Rainbow Fruit Popsicles

Course Dessert, Snack
Cuisine Indonesian
Keyword fruits, popsicle, rainbow
Prep Time 30 minutes
Cook Time 30 minutes
Freeze time 1 day
Servings 6 people

Ingredients

For Red

  • 60 g Strawberry
  • 2 tsp Powder sugar
  • 1 tbsp Water

For Yellow

  • 60 g Pineapple
  • 2 tsp Powder sugar
  • 1 tbsp Water

For Purple

  • 60 g Blueberry
  • 2 tsp Powder sugar
  • 1 tbsp Water

For Green

  • 20 g Bokcoy
  • 40 g Pineapple
  • 2 tsp Powder sugar
  • 1 tbsp Water

For Orange

  • 60 g Mango
  • 2 tsp Powder sugar
  • 1 tbsp Water

For Magenta

  • 60 g Dragon fruit
  • 2 tsp Powder sugar
  • 1 tbsp Water

For White

  • 250 g Yogurt
  • 2 tbsp Powder sugar

Instructions

  1. Blend each fruit with a little bit of water with blender until smooth, then mix it with powder sugar. Set aside.

  2. Mix yogurt with powder sugar until evenly distributed.

  3. Carefully pour one tablespoon for each color according to the color of rainbow and one tablespoon yogurt in between every color into the popsicle mold.

  4. To make the gradation look natural, carefully slide popsicle stick from the side from top to bottom then slide it slightly to the side then pull up.

  5. Place popsicle stick in the center.

  6. Freeze popsicle for 6 hours or overnight.

  7. To take out the popsicle from the mold, keep at room temperature for a few minutes.

  8. Enjoy. May your summer be refreshing!