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Smoked beef spaghetti carbonara is classic pasta dish for people that can't eat pork product. The pancetta is replaced by smoked beef. It's still very delicious.

Smoked Beef Spaghetti Carbonara

Course Main Course
Cuisine Italian
Keyword carbonara, pasta
Prep Time 15 minutes
Cook Time 40 minutes
Servings 3 portion


  • 3 portion Spaghetti
  • 7 tbsp Parmesan cheese
  • 6 Smoked beef (the shape is round)
  • 3 Eggs
  • 3 Egg yolks
  • 15 g Salt
  • Black pepper


  1. Beat the eggs with black pepper dan parmesan cheese. Set aside.

  2. Cook spaghetti with salt until al dente.

  3. Cut the smoked beef in bite size pieces. Set aside.

  4. In a pan, heat cooking oil with medium heat. Add smoked beef, sautéed 3-5 minutes.

  5. Turn the heat to low heat then add spaghetti and the sauce. When you add the sauce, make sure the sauce not become a scramble egg, just enough to coat the spaghetti.

  6. Take cooked spaghetti carbonara to a plate. Add parmesan cheese on top. Garnish with parsley.

  7. Your spaghetti carbonara is ready to be served. Enjoy!