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Fruit yogurt soup is an Indonesian fruit dessert. This fruit yogurt soup made of dice fruits and yogurt. This dessert is refreshing sweet and sour.

Fruit Yogurt Soup

Course Dessert, Drinks, Soup
Cuisine Asian, Indonesian
Keyword fruit soup, yogurt soup
Prep Time 10 minutes
Cook Time 10 minutes
Refrigerate Time 3 hours
Servings 2 people


  • 200 ml Yakult
  • 3 tbsp Yogurt
  • 1 tbsp Sweet condensed milk
  • 1 tsp Basil seed
  • 52 g Blueberry
  • 90 g Pineapple
  • 80 g Mango
  • 90 g Melon
  • 80 g Strawberry
  • 80 g Dragonfruit
  • 1 Cup Ice Cubes crushed
  • 3 tbsp Water


  1. Mix yogurt, sweet condensed milk and yakult in a bowl. Refrigerate for 3 hours.

  2. Mix basil seed and 3 tbsp water and set aside until the seed is blooming.

  3. After 3 hours, cut the fruits into bite sized pieces.

  4. Place the bite sized fruits and basil seeds into a bigger bowl. Then add the soup and crushed ice cubes. Serve into two small bowls.

  5. Enjoy!