Mix all dry seasoning (except bread crumbs) with egg and milk until evenly distributed.
Put the dough into a tall glass.
Dip the bratwurst that has been skewered into a dough.
Then coat it with bread crumbs.
In a pan fry, heat the cooking oil over medium heat.
Fry the corn dog until nice and golden.
After the chicken corn dog is cooked, rest it on a cooling rack to remove excess oil.
Serve with ketchup and mayonnaise.