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Corn dog is a sausage on a stick that coated in a thick layer of batter and breadcrumbs. It is great for appetizer and afternoon snacks.

Corn Dog Sausage

Course Appetizer
Cuisine American, Asian, Korean
Keyword corn dog, hot dog
Prep Time 10 minutes
Cook Time 10 minutes
Servings 3 people


  • 3 Bratwurst
  • 250 g Flour
  • 200 ml Milk
  • 100 g Bread crumbs
  • 1 Egg
  • ½ tsp Baking Powder
  • 1 tsp Salt
  • 1 tsp Garlic powder
  • ½ tsp Chicken stock powder
  • 15 g Sugar


  1. Mix all dry seasoning (except bread crumbs) with egg and milk until evenly distributed.

  2. Put the dough into a tall glass.

  3. Dip the bratwurst that has been skewered into a dough.

  4. Then coat it with bread crumbs.

  5. In a pan fry, heat the cooking oil over medium heat.

  6. Fry the corn dog until nice and golden.

  7. After the chicken corn dog is cooked, rest it on a cooling rack to remove excess oil.

  8. Serve with ketchup and mayonnaise.

  9. Enjoy!