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Beef potato croquettes are Indonesian fried potato patties. This recipe is made of mashed fried potatoes and then mixed or filled with ground beef.

Beef Potato Croquettes

Course Main Course
Cuisine Indonesian
Keyword potato croquettes
Prep Time 15 minutes
Cook Time 1 hour
Servings 4 people

Ingredients

Potato

  • ½ kg Potato
  • 45 g Cheddar cheese
  • ½ tsp Salt
  • ½ tsp White pepper
  • ½ tsp Garlic powder

Beef Patty

  • 400 g Ground beef
  • ½ tsp Salt
  • ½ tsp White pepper
  • ½ tsp Garlic powder

Final Parts

  • 4 slice Mozzarella cheese
  • 100 g Flour
  • 1 Egg
  • 150 g Bread crumbs

Instructions

Potato

  1. Cut each potato into 8 parts.

  2. Fry the potatoes until nice and golden, but not too dry.

  3. Place the fried potatoes into a bowl, then mash it with a whisk until smooth.

  4. Add dry seasoning and shredded cheddar cheese into mash potato. Mix it then set aside.

Beef Patty

  1. Mix ground beef with dry seasoning.

  2. Divide into 4 parts then make it into a beef patty.

  3. Fry the beef patties until both side slightly brownish.

  4. After the beef patties are cooked, rest it on a cooling rack to remove excess oil.

Beef Potato Croquettes

  1. Divide mash potato into 4 parts.

  2. Flatten into ½ cm thick.

  3. Place beef patty and mozzarella cheese above it.

  4. Then wrap it into mashed potato.

  5. Coat the beef potato croquettes respectively with flour mix, egg wash and then bread crumbs.

  6. In a pan fry, heat the cooking oil over medium-high heat, about 170°C/340°F.

  7. Fry the beef potato croquettes until nice and golden.

  8. After the beef potato croquettes is cooked, rest it on a cooling rack to remove excess oil.

  9. Serve with ketchup and mayonnaise.

  10. Enjoy!