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Melon Lemonade Punch

Course Drinks
Cuisine Indonesian
Keyword melon lemonade punch, melon syrup
Servings 8 people


  • ½ Melon
  • 8 tbsp Melon syrup
  • 2 Lemon
  • 8 tbsp Basil seed Bloomed
  • Mint sprig
  • Water
  • 4 cups Ice cubes


  1. Shred melon with grater.

  2. First, put half cup ice cubes into a glass. Then 3 tbsp shredded melon, 1 tbsp melon syrup, 1 tbsp lemon juice, 1 tbsp bloomed basil seeds, mint sprigs and lastly water until the glass is full. Repeat this step for another 7 cups.

  3. Garnish with thinly sliced lemon and mint sprigs.