Peel pumpkin and cut into bite size pieces.
In a medium size pot, add water and pumpkin. Boil on medium heat.
Add brown sugar blocks and tied pandan leaves. Cover the pot with the lid.
Cook for 20 minutes or until the pumpkin is tender.
Open the lid, add granulated sugar and salt, then stir until all mixed well.
After the sugar has dissolved, turn off the heat then add coconut cream, stir until mix well.
Serve the sweet pumpkin coconut soup on a bowl, garnish it with pandan leaves and coconut cream (optional).
Your sweet pumpkin coconut soup is ready to serve. Enjoy!