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Rice crispy chocolate rolls are snacks that non-sweet-tooth will like. Rolled and cut like sushi. This would be one of your favorite snacks!

Rice Crispy Chocolate Rolls

Course Snack
Cuisine Indonesian
Keyword chocolate, marshmallow, rice crispy, roll cake
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 people

Ingredients

  • 130 g Rice Crispies
  • 160 g Marshmallow
  • 35 g Butter
  • 100 g Dark Chocolate Chips couverture

Instructions

  1. Put marshmallow and butter in a pot.

  2. Melt while stirring in a medium heat.

  3. After all the marshmallows melted, turn off the heat.

  4. Pour rice crispies into a pot then stir it until all the ingredients mix well.

  5. After that quickly place the rice crispies mix into a large short tray then shape to thin using a spatula. Set aside.

  6. Boil water in a pot, then in a bain-marie melt the dark chocolate chips.

  7. After the chocolate melted, spread it on top of the rice crispies mix.

  8. Gently roll the rice crispy chocolate like making sushi then cut into pieces.

  9. Rice crispy chocolate rolls are ready to serve.

  10. Enjoy!