Go Back
Long mashed potato fried is creative modification between mashed potato and french fries that went viral in some places. It's delicious and addicting at the same time!

Long Mashed Potato Fries

Course Appetizer, Snack
Cuisine American
Keyword french fries, fried potato, fries, long, potatoes
Prep Time 15 minutes
Cook Time 45 minutes
Servings 4


  • 300 g Potatoes
  • 2 tbsp Cornstarch + more for coating
  • ¼ cup Heavy Cream
  • ½ tsp Chicken Stock Powder
  • ½ tsp Black pepper
  • ½ tsp Salt
  • Oil for frying


  1. Cut each potato into 8 parts.

  2. Fry the potatoes until nice and golden, but not too dry.

  3. Place the fried potatoes into a bowl, then mash it with a potato masher until smooth.

  4. Add cornstarch, chicken stock powder, black pepper, and salt. Stir to combine. Then add heavy cream and stir to combine. Shape the mixture into a ball.

  5. On a clean table, sprinkle about 1 tbsp cornstarch. Add potato mixture on top and then roll with rolling pin for about 30 cm x 15 cm and 1 cm thick.

  6. Cut each long potato fry into 1 cm x 15 cm. Sprinkle with cornstarch.

  7. Fry long potato fries with medium high heat or 350°F/170°C until golden brown.

  8. Serve with ketchup or mayonnaise. Enjoy!