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For you who are a sweettooth will love this Almond Matcha Rice Crispy Bar. Crunchy and sweet snack.

Almond Matcha Rice Crispy Bar

Course Dessert, Snack
Keyword bar, chocolate, green tea, matcha, sweet
Prep Time 10 minutes
Cook Time 15 minutes
In the freezer 25 minutes
Total Time 25 minutes
Servings 16


  • 125 g Rice Crispy
  • 275 g White Chocolate divided
  • 3,5 tsp Matcha Powder divided
  • 50 g Sliced Almonds
  • Salt


  1. Toast almonds with low heat until golden brown. Reserve about 2 tbsp to another bowl for garnish. Set aside.

  2. Melt 200g white chocolate by bain marie. When all white chocolate has melted, add 3 tsp matcha powder and stir until combined.

  3. In large bowl combine rice crispy, white chocolate mix, almonds, and salt.

  4. Coat a sheet pan with parchment paper. Transfer the rice crispy mix onto sheet pan. Flatten the rice crispy mix layer.

  5. Garnish with almonds and 1/2 tsp matcha powder.

  6. Store in the freezer for 15 minutes until the chocolate harden.

  7. Melt 75g white chocolate by bain marie. Store on a flat plate.

  8. After 15 minutes, take the baking pan from the freezer. Cut into 16 pieces.

  9. Coat every bar with melted white chocolate in the bottom. Transfer to parchment paper. Store in the freezer for 10 minutes.

  10. Bar is ready to serve!

Recipe Notes

Baking pan I use is 30cmx40cm.