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Tobiko salmon mayo sandwich is a hot dog bun that sliced in the middle with tobiko and grilled salmon as filling. Surprisingly, you can find Japanese taste from tobiko and salmon in a sandwich. It is the best collaboration between western sandwich recipes with popular ingredients in Japan. Moreover, this food is practical and light. You can make and eat it without losing your worthy time!

Tobiko Salmon Sandwich

Course Appetizer, Main Course
Cuisine American, Japanese
Keyword mayo, salmon, sandwich, spicy, tobiko
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2 people

Ingredients

  • 2 Hot dog buns
  • 200 g Salmon thinly sliced
  • 2 tbsp Tobiko
  • 1 tbsp Butter
  • 3 tbsp Mayonaisse
  • 1 tbsp Sriracha sauce
  • 1 cup Lettuce chopped
  • 1 tbsp Chive chopped
  • Salt to your taste

Instructions

  1. Cut the hot dog bun using a bread knife with a serrated edge in the middle of the bun. Spread butter inside the bun.

  2. Toast the buttered side buns on a pan for few minutes until golden brown and crispy. Set aside.

  3. Sprinkle the sliced salmon with salt, then broil with a torch until the surface of the salmon caramelized.

  4. Mix mayonnaise and sriracha. Place it in a piping bag.

  5. Placed lettuce, and grill salmon then topped it with mayonnaise and sriracha sauce in a zig-zag way.

  6. Before serving, sprinkle with tobiko and chive.

  7. Enjoy!