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Recently, I’m in the mood for healthier food like this granola. This snack is a mixture of fruits, nuts, and granola. It is popular with people who find a simple healthy breakfast or healthy snack. So, we made it at home. It is so simple, tasty, and a light snack. Are you ready to make this diet snack?

Homemade Fruits and Nuts Granola

Course Appetizer, Snack
Cuisine American
Keyword fruits and nuts, granola, oat
Prep Time 15 minutes
Cook Time 40 minutes
Servings 20 serving


  • 5 cup Rolled Oats
  • 1 cup Almonds thinly sliced
  • 1 cup Cashews
  • 1 cup Pumpkin Seeds or called pepita
  • 1 cup Mixed Dried Fruits (blueberry, black raisin, gold raisin, goji berry, apricot)
  • ½ cup Dates Honey
  • ½ cup Coconut Oil melted
  • 2 tsp Cinnamon Powder
  • ½ tsp Sea Salt


  1. Preheat oven to 175°C/350°F.

  2. Combine oat, almonds, cashews, and pumpkin seeds on a baking sheet. Bake for about 10 minutes until the nuts start to golden. Remove from the oven and put it in a big bowl.

  3. In a medium bowl combine dates honey, coconut oil, salt, and cinnamon. Add it to a big oat and nuts bowl and stir to combine.

  4. Preheat oven to 150°C/300°F. Add half of the granola on a lined baking sheet with parchment paper. Spread in a thin and even layer. Bake for 15-18 minutes.

  5. After the granola is baked, remove it from the oven and add half of the mixed dried fruits and stir to blend. And then let it rest and cool completely.

  6. Bake the rest of the granola again on another baking sheet at the same setting and add the rest of the dried fruits.

  7. After the granola is cooled completely, the texture will harden and become crunchy. You can break it into bite-sized pieces.

  8. Store it in an airtight container for about 2 weeks.