Go Back
Print
These spicy chicken wings will be a hit for your party, game day, or even a movie night! Everyone will be addicted to this crispy and juicy fried chicken coated with hot, spicy, sticky, and sweet sauce. Don't miss out on the tangy flavor until finger-licking.

Spicy Hot Chicken Wings

Course Appetizer
Cuisine American
Keyword chicken, chicken wings, crispy, hot dog, spicy, wings
Prep Time 15 minutes
Cook Time 30 minutes
Servings 2 people

Ingredients

Marinate

  • 500 g Chicken Wings
  • 1 tbsp Fish Sauce
  • 3 clove Garlic
  • 1 tbsp Vinegar
  • Black pepper

Ingredients

  • ½ cup Barbeque Sauce
  • ¼ cup Flour
  • ½ cup Cornstarch
  • 3 tbsp Ketchup
  • 2 tsp Oyster Sauce
  • 4 Bird’s Eye Chilis
  • ¼ bulb Onion
  • 2 cm Ginger
  • 3 tbsp Water
  • Cooking Oil

Instructions

  1. Grind garlic with mortar and pestle until becoming a paste. You can use an electric spice grinder if you don’t have mortar and pestle.

  2. Place chicken wings into a bowl, then add garlic paste, fish sauce, vinegar, and black pepper. Mix well. Marinate for 4 hours in the refrigerator.

  3. Grind ginger with mortar and pestle until becoming a paste. Place the ginger paste into a small bowl then add 3 tbsp water. Set aside.

  4. In a big bowl, mix flour, cornstarch, and a pinch of salt and stir to combine.

  5. Coat the chicken wings with a flour mixture.

  6. Then fry the chicken wings at 350°F/170°C until golden brown and crispy. Set aside and let cool on a cooling rack.

  7. For the spicy BBQ sauce, crush bird's eye chilis with pestle and mortar.

  8. In a pan, heat 3 tbsp oil then saute the onions for 2 minutes.

  9. Add bird's eye chili paste, BBQ sauce, ketchup, oyster sauce, and ginger water. Stir to combine.

  10. Coat the fried chicken wings with the spicy BBQ sauce.

  11. Spicy BBQ chicken wings are ready to serve!