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Savory, crunchy, and sweet cheddar cheese spring rolls for your addictive snack or appetizer. Using super simple ingredients and easy steps, it is ready in no time!

Sweet Cheddar Cheese Spring Rolls

Course Dessert, Snack
Cuisine Indonesian
Keyword cheese spring rolls
Prep Time 15 minutes
Cook Time 45 minutes
Servings 16 rolls


Sweet Cheddar Cheese Spring Rolls

  • 250 g Cheddar Cheese block
  • cup Sugar
  • cup Condense Milk
  • 2 tbsp Butter
  • 2 tsp Flour
  • 3 tsp Water

Spring Rolls

  • 250 g Flour
  • 450 ml Water
  • Salt


Spring Rolls Wrappers

  1. Whisk all the ingredients until well mixed.

  2. Strain the mixture into another bowl to avoid lumps of dough.

  3. In a low heat, heat the nonstick pan then apply the dough to the pan using a heatproof brush. Apply 2 or 3 layer so the spring rolls is not too thin.

  4. Cook until the sides of the spring roll wrappers are dry on the edges, about 1-2 minutes.

  5. Remove the dough that has been cooked by pulling it slowly.

  6. Place it on the plate and keep spring roll wrapper covered under a damp tea towel.

  7. Do it with the rest mixture.

Sweet Cheddar Cheese Spring Rolls

  1. Make flour mixture: combine 1 tsp flour and 1 tbsp water on a small bowl. Set aside

  2. Cut the cheddar cheese into 16 long sticks.

  3. Spread thin layer of butter onto the tip of the spring roll.

  4. Sprinkle some sugar on top of the butter then place cheddar cheese on top of it.

  5. Drizzle the condense milk over the cheddar cheese.

  6. Roll the wrapper over and continue until everything rolled up and tucked inside.

  7. Apply flour mixture on the tip of the spring roll wrapper to seal the spring rolls.

  8. Heat cooking oil over medium heat.

  9. Fry the sweet cheddar cheese spring rolls until nice and golden.

  10. After the sweet cheddar cheese spring rolls is cooked, rest it on a cooling rack to remove excess oil.

  11. Serve while the sweet cheddar cheese spring rolls still warm.

  12. Enjoy!

Recipe Notes

  • You can use spring roll wrappers for the store to save the time.
  • Adjust the sweet base on your preference.
  • Roll the wrappers tightly and properly to minimize the leaking of the melted cheese. You can also freeze the cut cheese for about 10 to 15 minutes before assembly and frying.
  • Fry at optimal temperature, no more than 180⁰C. The spring roll will burn outside and not melt inside if it is too hot. If it is too low, it will absorb a lot more grease.
  • Do not overcrowd the pan and fry in batches as needed.
  • If you want to store it, you can freeze it for about 1 to 2 hours or until firm. After that, store into resealable bags or airtight containers in the freezer.
  • Serve cheese sticks in glasses and top with chocolate sauce or sweetened condensed milk chocolate.
  • If you want a sour taste sensation, you can make the strawberry sauce by mashing some strawberries with sugar water and then filtering it.
  • Add grated cheese on top of the cheese stick as a compliment.
  • If you want to store cheese sticks after frying, wait for them to cool, and then store them in an airtight jar.