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Spicy Taichan Satay is one of viral dish from Indonesia since 2016. Try this spicy and refreshing recipe! It's suitable for you who doing Keto diet.

Spicy Taichan Chicken Satay

Course Appetizer
Cuisine Indonesian
Keyword chicken, keto, satay, spicy, taichan
Prep Time 20 minutes
Cook Time 20 minutes
Marinade time 15 minutes
Total Time 40 minutes
Servings 4

Ingredients

  • 600 g Chicken breast
  • 1 Lemon
  • 5 Shallot
  • 20 Bird's Eye Chilis
  • 1,5 tsp Chicken Stock Powder
  • Blackpepper
  • Salt

Instructions

Grill The Chicken

  1. Cut the chicken into 1/2 inch cubes. Add chicken stock powder, 1/2 tsp blackpepper and 1/2 tsp salt. Stir to combine. Marinade chicken at least 15 minutes.

  2. Thread 4 pieces of chicken onto the skewers. Grill for 5 minutes on first side and 3 minutes on the other side. Set aside.

Taichan Sauce

  1. Crush bird's eye chilis, 1/2 tsp salt and 1/2 chicken stock powder with pestle and mortar until smooth. Add juice of half lemon and 1/2 tsp lemon zest. Stir to combine.

Shallot Pickle

  1. Slice shallot thinly. Add juice of 1/4 lemon. Stir to combine.

Spicy Taichan Chicken Satay is ready to serve!