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Biscoff Milkshake

Course Drinks
Cuisine American
Keyword biscoff milkshake
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2 people



  • 4 cup Vanilla Ice Cream
  • ½ cup Milk
  • ¼ cup Biscoff Spread


  • ½ cup Heavy Cream
  • 1 tbsp Sugar
  • Biscoff Spread
  • 3 pieces Biscoff Biscuits


  1. Blend all the milkshake ingredients with a blender until smooth and evenly blend.

  2. After the milkshake is blended, turn off the blender. Set aside.

  3. With a spatula, decorate the inside of the glass with biscoff spread.

  4. Pour the biscoff milkshake into the glass.

  5. In a bowl, whisk heavy cream and sugar until hard peak, then transfer it into a piping bag.

  6. Top the biscoff milkshake with whipped cream then sprinkle with some biscoff crumble and last stick the biscoff biscuits on the whipped cream.

  7. Enjoy!

Recipe Notes

  • You can freeze the glass before you use it. It is to make the milkshake cool longer.
  • If the ice cream is still frozen, wait for 5-10 minutes at room temperature to help it easy to mix to the shake.
  • Add the ingredients from the liquid texture to the hard texture one by one. It is to prevent the heavier ingredients settle in the bottom of a blender.
  • Build up the blender slowly if you want to make a smooth texture.
  • Garnish it with heavy cream and biscoff biscuit for a rich and creamy drink.