In a big bowl, mix glutinous rice flour, all-purpose flour, baking powder, granulated sugar, salt, melted butter, and hot water.
Knead the dough with your hand.
Divide the dough into 25 g each, then roll it in your hands to make it a round shape dough.
Cover the cheese ball dough with a wet towel to prevent the dough from drying out.
Weigh the mozzarella cheese about 6-8 g each, then shape it to a round shape.
Spread the round shape dough, and add the mozzarella cheese inside.
Carefully close the dough and shape it to a round shape again.
Make sure the dough is not cracking. Use water to remove the crack.
Heat the cooking oil in low heat.
When frying the cheese ball, the oil should not be too hot.
Fry the cheese balls for about 3-5 minutes until nice and golden
Stir from time to time to make a round cheeseball and to make sure the cheese ball is cooked spreadly.
After the cheese ball is cooked, rest it on a cooling rack to remove excess oil.
Combine the cheese seasoning, garlic powder, and parsley.
Insert the cheese ball until all get the spread evenly. Place them into a side dish.