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Mango Crumbles

Course Dessert
Cuisine American
Keyword crumbles, mango, mango crumbles
Prep Time 15 minutes
Cook Time 50 minutes
Servings 8 people

Ingredients

Mango Filling

  • lb Mango diced
  • ¼ cup Granulated Sugar
  • Lemon Zest from ½ Lemon
  • ½ Lemon Juice

Crumbles Dough

  • cups Flour
  • ¾ cup Cold Butter diced (6 oz)
  • 1 tsp Vanilla Extract
  • 2 tbsp Water
  • ½ tsp Sea Salt
  • ¾ cup Granulated Sugar

Garnish

  • Vanilla Ice Cream optional

Instructions

Mango Filling

  1. In a bowl, combine diced mango, granulated sugar, lemon zest, and lemon juice. Set aside.

Crumbles

  1. In a food processor combine flour, cold butter, granulated sugar, vanilla extract, and sea salt. Pulse several times to mix. Do not overmix.

  2. Add water and pulse again several times to mix.

  3. The mixture is ready when you pinch some of the crumbly dough together with your fingers it holds together.

Mango Crumbles

  1. Preheat oven to 350° F (175° C). 

  2. To assemble, add a layer of ½ part of a crumbles dough to a 7.5×9.5×2-inch glass rectangular dinnerware.

  3. Gently press the crumbles dough down so that it lines the bottom of the dinnerware.

  4. Fill the dinnerware with mango filling.

  5. Sprinkle the rest of the crumbles dough on top of the mango filling.

  6. Bake for 45-50 minutes.

  7. When done baking, cool the mango crumble at room temperature.

  8. Serve with vanilla ice cream. Enjoy!

Recipe Notes

  • For mango preference, you can use ripe or almost ripe mango. I suggest using mangoes that are in your kitchen. Or, you can buy them in some stores near you.
  • If you use frozen mango, I suggest to aside the mango. Then, you wait for them until it isn't frozen again. Then, dry it. If you process it right away, the water contained in the mango will make the dough mushy and runny.
  • Choose flour that you have in your kitchen. If you don't have all-purpose flour or cornflour, almond flour and a little tapioca flour can help.
  • I used granulated sugar, but you can use any sugar suitable for filling and topping.
  • The topping here is very simple. But, for additional topping, you can add chopped nuts such as pecans, walnuts, almonds, cashews, etc. Granola and oats also work to mix to the batter or as a topping.
  • If you eat it straight after it comes out of the oven, it probably won't be tasty. This is a dessert that is better cold.