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Are you fan of seafood? You must try this grilled squid hotdog skewer recipe! Besides the good taste, grilled squid hotdog skewer also has a unique shape.

Grilled Squid Hotdog Skewer

Course Appetizer, Snack
Cuisine Indonesian, Thailand
Keyword grilled, hotdog, satay, skewer, squid
Prep Time 20 minutes
Cook Time 10 minutes
Marinade Time 15 minutes
Total Time 30 minutes
Servings 4


  • 1 kg Medium Squid skin removed
  • 3 Hotdog
  • 2 tbsp Barbeque Sauce
  • 2 tbsp Ketchup
  • 2 tbsp Chili Sauce
  • 1 tbsp Oyster Sauce
  • 1 tbsp Worcestershire Sauce
  • 1/2 tsp Salt or adjust to your taste
  • 1/2 tsp Black Pepper


  1. Cut the squid and hotdog in the same length, about 3/4 - 1 inch (2cm).

  2. Season the squid with salt and black pepper. Then marinate for at least 15 minutes.

  3. Add all the sauces into a small bowl and stir until combined. Set aside.

  4. Add the hot dog pieces into the squid chunks' hollow. Stick the squid and hotdog chunks into a skewer. 3 chunks and 1 squid head into each skewer.

  5. Grill on low heat while brushing the skewer with sauce until all the squid has cooked.

  6. Grilled squid hotdog skewer is ready to serve.