Potato Cheese Bread is a combination of bread with a soft texture, savory cheese taste, and extra softness from potato dough. It is popular in various countries and can be the perfect choice for breakfast, afternoon snacks, or even lunch.
1. Boil potato over medium high heat until tender. Transfer to a mixing bowl then mash with a fork or a sieve. Add salt and mix well. Set aside. 2. In another mixing bowl, combine all the bread ingredients then knead the dough for about 5 minutes then cover with a towel and let the dough rest for 30 minutes.
3. After 30 minutes, smear your working surface with an oil then roll the dough thin and round then place the mozzarella cheese and mashed potato then cover them and pinch the dough until well sealed.
5. Heat oil in a pan over lowest heat and cook the bread for 8-10 minutes each side. Cut the potato bread and serve immediately, enjoy!