Craving waffles but short on time? This simple Belgian waffle recipe is your answer! it has a crispy exterior and a light, fluffy interior! Top the waffles with berries, ice cream, and powdered sugar. Ready in under 30 minutes, it’s a standout for the breakfast table!
1. Mix the dry ingredients – flour, sugar, baking powder, baking soda, and salt. 2. Add the egg yolks, milk, whipping cream, melted butter, and vanilla extract, then mix again until there are no lumps.
3. In a separate bowl, beat the egg whites using a mixer until they form stiff peaks. 4. Gradually fold a small amount of the batter into the egg whites, then stir until evenly mixed. 5. Pour the egg white mixture into the batter and fold until thoroughly combined.
6. Pour 3/4 cup of the batter into a waffle pan and cook until both sides turn golden brown. 7. Repeat the process until all the batter is used. 8. Serve with ice cream and fresh fruit slices!