Preheat oven to 400℉ (205℃)

In a mixing bowl, combine all-purpose flour with sugar, baking powder, and salt. Stir until well combined.

Cut in diced butter with fork or pastry cutter until the mixture resemble coarse crumbs. Fold in the strawberries.

In another bowl, lightly beat egg then stir in heavy cream. Pour the egg mixture to flour mixture and barely mix the dough. Do not overwork it.

Put the dough to a floured surface, then pull it together and form the dough to ¾ inch thick circle. Cut into 8 equal triangle and place it to a baking sheet lined with parchment paper. Bake for 15 minutes or until the top are golden.

Combine powdered sugar and milk together. If the glaze is too thick then add more milk or if it's too thin then add more powdered sugar.

Drizzle the glaze over the scone and the scones are ready to serve.