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Jumeokbap - Korean Rice Balls

Course Breakfast, lunch
Cuisine Asian, Korean
Keyword jumeokbap, kfood, korean easy food, rice balls
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2

Ingredients

  • 3 cup Cooked Rice
  • ⅓ cup Carrot diced
  • 15 g Seaweed crushed
  • 1½ tsp Sesame Oil
  • 1 tbsp Roasted Sesame Seeds

Filling

  • ½ cup Ground Beef Bulgogi
  • 6 oz Canned Tuna
  • 1½ tbsp Mayonnaise
  • ½ tsp Salt

Instructions

  1. In a bowl, mix well canned tuna with mayonnaise and salt, set aside.

  2. Sautee diced carrot over medium heat for about 3 minutes. Transfer the carrot to a mixing bowl.

  3. Add cooked rice, sesame oil, crushed seaweed, and sesame seeds to a mixing bowl then mix until well combined.

  4. Take about 2 tbsp of rice mixture then flatten it on your hand, place about ½-1 tbsp of tuna filling or ground beef bulgogi then carefully wrap until the filling is fully covered and shape the rice into a ball. Korean rice balls are ready to serve, enjoy!