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Indonesian Seafood Boil

Course Dinner
Cuisine African, American, French, Spain
Keyword seafood boil, seafood saus padang
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4

Ingredients

  • 1 kg Crab
  • 1 lb Shrimp
  • ½ lb Squid
  • 2 Corn

Spices

  • 8 clove Garlic
  • 10 Shallot
  • 5 Thai Chili
  • 800 ml Water
  • 3 cm Ginger
  • 2 tbsp Fish Sauce
  • 6 tbsp Chili Sauce
  • 6 tbsp Tomato Sauce
  • 6 tbsp Oyster Sauce
  • 3 Bay Leaves
  • 3 Lime Leaves
  • 1 Onion sliced
  • 2 Spring Onion
  • 1 tsp Mushroom Stock Powder
  • 1 tbsp Sugar
  • 2 tbsp Cornstarch

Instructions

  1. Cut corn into several parts, set aside.

  2. Blend garlic, shallot, and thai chili with a blender until smooth. Heat oil in a wok over medium heat, sautee blended spices mixture with bay leaves and lime leaves until fragrant.

  3. Add water and the rest of the spices ingredients except cornstarch and the green part of the spring onion then stir until well combined.

  4. Add crab, shrimp, squid, and corn. Cover with a lid and boil until cooked. Add cornstarch and the green parts of the spring onion then stir until the sauce is thickened.

  5. Indonesian seafood boil is ready to serve. Enjoy!