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Beef Yakiniku

Course lunch
Cuisine Asian, Japanese
Keyword homemade yakiniku, japanese food
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2

Ingredients

Yakiniku Sauce

  • ¼ cup Soy Sauce
  • 3 tbsp Sugar
  • ½ tsp Ginger grated
  • 2 clove Garlic grated
  • ½ tbsp Toasted Sesame Seed
  • 1 tbsp Sesame Oil
  • ¼ Apple grated

Other

  • 1 lb Shortplate Slice Beef
  • Toasted Sesame Seed for garnish
  • Warm Rice

Instructions

  1. Combine all the yakiniku sauce ingredients in a mixing bowl. Set aside.

  2. Cut slice beef into bite-size then cook over medium heat. Pour the yakiniku sauce and cook and let it simmer until the beef is fully cooked and the sauce is absorbed..

  3. Put the beef on top of the rice and garnish it with toasted sesame oil. Enjoy!

Recipe Notes

  • First, you can make your own yakiniku sauce for stock, just double the ingredients or triple. The sauce has a concentrated flavor, so a little bit goes a long way. If you're going to use it as a dipping sauce for yakiniku, simply add a bit of hot water to the sauce to dilute it. 

  • Secondly, you can store Yakiniku in an airtight container for 5 to 7 days. It can be prepared in advance and stored in the refrigerator for a quick weeknight meal.

  • Lastly, If you want to make grilled marinated yakiniku beef, place the grilled beef and dipping sauce in separate airtight containers. Store them in the fridge where the grilled beef will be good for 3 to 5 days and the sauce will hold for 14-21 days.