Slice each chicken breast into 2 parts lenghtwise. Flatten with meat tenderizer.
Seasoned both side with salt and pepper.
Place smoked beef and mozzarella cheese on top chicken breast.
Roll smoked beef and mozzarella cheese first, then roll it with chicken breast.
Mix all the dry seasoning except bread crumbs until evenly distributed.
Beat the eggs evenly in another bowl.
Coat the chicken breast respectively with flour mix, egg wash, flour mix, egg wash, and then bread crumb.
In a pan fry, heat the cooking oil over medium heat.
Fry the chicken cordon bleu until nice and golden.
After the chicken cordon bleu is cooked, rest it on a cooling rack to remove excess oil.
Serve with ketchup and mayonnaise.