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This creamy and smooth no-churn chocolate ice cream is easy to make, with only 3 main ingredients and without ice cream maker!

No-Churn Chocolate Ice Cream

Course Dessert
Cuisine American
Keyword chocolate ice cream, ice cream, no churn ice cream
Prep Time 10 minutes
Cook Time 20 minutes
Freeze Time 1 day


  • 2 cup Heavy cream
  • 1 can Sweet condensed milk
  • ½ cup Cocoa powder
  • 4 Oreo optional
  • 2 Maraschino cherries optional
  • 3 Chocolate stick optional
  • 1 tbsp White chocolate shavings optional


  1. In a bowl, mix well sweet condensed milk with cocoa powder. Set aside.

  2. For oreo cookies, separated the sweet creme filling from the cookies.

  3. Crush the cookies using meat tenderizing or rolling pin. Set aside.

  4. In a stainless bowl, whisk cold heavy cream until soft peak.

  5. Fold chocolate mixture and whipped cream until evenly distributed.

  6. Add crushed oreo then mix well.

  7. Pour the ice cream mixture into a food container.

  8. Freeze the ice cream overnight.

  9. Scoop the ice cream and place it into an ice cream glass.

  10. Garnish the ice cream with chocolate sticks, oreo, cherry, and grated white chocolate.

  11. Enjoy!