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Chocolate cheese fried yellow plantain is an Indonesia dessert/snack. It's topped with chocolate sprinkles, shredded cheddar cheese, and sweetened condensed milk. The sweet and legit taste is very popular among Indonesian people.

Chocolate Cheese Fried Yellow Plantain

Course Dessert
Cuisine Indonesian
Keyword pisang, plantain, yellow plantain
Cook Time 20 minutes
Servings 4 people


  • 4 Yellow Plantain
  • 6 tbsp Chocolate Sprinkles
  • 4 tbsp Shredded Cheddar Cheese preferably the processed one
  • 4 tbsp Sweetened Condensed Milk
  • Cooking Oil for frying


  1. Cut the yellow plantain in half widthwise.

  2. In a pan fry, heat cooking oil over medium heat.

  3. Fry the yellow plantain until nice and golden.

  4. Turn off the heat then rest the fried yellow plantain on a cooling rack to remove excess oil.

  5. Pound lightly the fried yellow plantain using a smooth side meat tenderizer until it becomes slightly flat.

  6. For one portion, put two pieces of fried yellow plantains on a plate and top with 1.5 tbsp chocolate sprinkles, 1 tbsp shredded cheddar cheese, and 1 tbsp sweetened condensed milk.

  7. Enjoy!