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Beef Ramen Stir Fry is easy and budget friendly meal! Inspired by the Mongolian Beef recipe, it uses ramen noodles, ground beef, vegetables, and a savory stir fry sauce. It is a simple and fast flavor-packed menu to enjoy with family after busy days.

Beef Ramen Stir Fry

Course Main Course
Cuisine Indonesian, Japanese
Keyword beef, beef noodles, noodles, ramen noodles, stir fry
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4


  • 500 g Ground Beef
  • 500 g Fresh Ramen Noodles
  • 2 cups Broccoli
  • 1 Onion chopped
  • 4 cloves Garlic finely chopped
  • ½ cup Sweet Soy Sauce or Kecap Manis
  • ¼ cup Soy Sauce
  • ¼ cup Ketchup
  • 1 tsp Chicken Stock Powder
  • 2 tbsp Vegetable Oil
  • 250 ml Water
  • 4 Bird's Eye Chili optional
  • ½ tsp White Pepper
  • Sea Salt to your taste


  1. In a pot, bring boil enough water to cook noodles.

  2. Boil ramen noodles according to direction. If you use fresh ramen, boil for 2 minutes.

  3. In a skillet add vegetable oil on high heat. Saute onion on medium heat for 1 minute.

  4. Add ground beef and garlic. Stir and continue cooking until the beef cooked.

  5. Add ketchup and water. Stir for 1 minute.

  6. Add soy sauce, sweet soy sauce, chicken stock powder, sea salt and white pepper. Stir until combine.

  7. Turn down the heat then add boiled ramen noodles. Stir until evenly distributed.

  8. Turn off heat then add bird's eye chili.

  9. Place the beef ramen stir fry into a plate.

  10. Serve it with broccoli. Enjoy!

Recipe Notes

  • You can add any vegetables you like.
  • Add protein based on your preference protein such as egg, chicken, meat, or beef.
  • You can use a large heavy skillet or a wok to cook this stir fry. You will still need to cook the ramen separately.
  • If you add the veggies to saute them, cook them for a minute or two. Yet, you can boil them separately to decrease cooking oil.
  • Stir the beef with sauce until the sauce a little absorb the meat.
  • Stir the sauce until it coats the noodle well.