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Chicken Paprika Stir Fry is an easy and quick recipe to enjoy for lunch or dinner. Packed meal with delicious chicken, tangy sauce, and a kick flavor. Everyone will appreciate this tasty and tempting food!

Chicken Paprika Stir Fry

Course Main Course, Side Dish
Cuisine Asian, Indonesian
Keyword bell pepper, chicken, chicken stir fry, paprika, stir fry
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4


  • 500 g Chicken Thigh Boneless bite-sized
  • 1 Red Paprika cut in 1-inch length
  • 1 Yellow Paprika cut in 1-inch length
  • 1 Onion cut in 1-inch length
  • 3 clove Garlic finely chopped
  • ½ inch Ginger finely chopped
  • 1 tsp Chicken Stock Powder
  • cup Green Onion chopped
  • 3 tbsp Cooking Oil
  • Salt and Pepper to taste


  • 1 tbsp Worcestershire Sauce
  • ¼ cup Ketchup
  • 2 tbsp Chili Sauce
  • cup Soy Sauce
  • ¼ cup Chili Thai Sauce
  • 1 tbsp Oyster Sauce
  • 100 ml Water
  • 1 tbsp Cornstarch


  1. Marinade the chicken with salt and pepper for at least 15 minutes.

  2. Mix all the sauce ingredients in a bowl.

  3. Heat 2 tbsp oil over medium heat in a large skillet. Add chicken and cook for 5 minutes until cooked and golden brown. Remove from the skillet.

  4. Heat 1 tbsp oil over medium heat in a large skillet. Add garlic and ginger and cook for 2 minutes.

  5. Add chopped onion and cook for 1 minute then add red and yellow paprika. Stir to combine and let it cook for about 2 minutes.

  6. Then add the sauce and stir to combine. If needed, add 50ml water.

  7. Add cooked chicken and stir. Add a pinch of pepper. Then add salt to your taste (optional, if necessary).

  8. Cook for 1 minute until it reduces down to a syrup, coating the chicken nicely.

  9. Add green onions. Toss for 30 seconds.

  10. Transfer to a serving dish. Serve with warm rice.

  11. Enjoy!