Chicken Paprika Stir Fry

Chicken Paprika Stir Fry is an easy and quick recipe to enjoy for lunch or dinner. Packed meal with delicious chicken, tangy sauce, and a kick flavor. Everyone will appreciate this tasty and tempting food!

Over the past few months, I have visited several of my friends’ wedding invitations. Some of these wedding invitations are usually held in several hotels in this city. For some reason, almost all of them have this chicken stir fry menu with bell peppers or we can usually call it paprika. At first, I thought it might be the hotel’s signature wedding catering package. Yet, it was not the main reason.

Because of my curiosity, I asked some of my friends who got married at the hotel. I asked why this chicken stir fry I often found in some of my friends’ wedding invitations who got married at the hotel. Then my friend replied;

“That’s because it tastes good, is cheap, and looks beautiful. The red and yellow colors of peppers and chilies make it attractive to invited guests to eat. So, they will be more appetizing. In addition, the rich taste will match other dishes even though the price is cheaper than other menus.”

Hearing that reason, I couldn’t disagree with her. Because I think the food looks exciting and expensive if we put it on an expensive plate or bowl. In addition to its colorful appearance, delicious taste, and low price, I consider it to be my dinner cooking idea today.

I started making these stir-fried chicken creations for the dinner menu, sometimes for lunch as well.

If you are getting bored with the same menu of chicken meals, it’s time for you to try this recipe as a new menu at home. Apparently, how to cook paprika chicken is not so difficult. In addition, you can easily combine paprika with various other food ingredients.

One of these paprika chicken preparations you can combine with various other ingredients. By preparing a few ingredients in the kitchen, you get a dish of sauteed paprika chicken with a beautiful appearance and color ready to entertain the family’s tongue. Because the taste is not boring, you can serve it at various meal times. Come on, let’s just look at the processing below.

What do you need to prepare to make this dish?

First, you need chicken thigh boneless bite-sized. Like I said before, you can change the protein if you like it. Secondly, cut red pepper and yellow pepper cut in 1-inch length. Also, cut onion. For the spice, chop garlic, ginger, and green onion. I also use seasonings such as chicken stock powder, salt, and pepper. Also, use cooking oil.

For the sauce, you need Worcestershire sauce, ketchup, chili sauce, soy sauce, chili Thai sauce, and oyster sauce. Plus, prepare water and cornstarch to add to the sauce. The sauce will be thicker.

How to Make
Chicken Paprika Stir Fry

Marinade the chicken with salt and pepper for at least 15 minutes.

Mix all the sauce ingredients in a bowl.

Heat 2 tbsp oil over medium heat in a large skillet. Add chicken and cook for 5 minutes until cooked and golden brown. Remove from the skillet.

Heat 1 tbsp oil over medium heat in a large skillet. Add garlic and ginger and cook for 2 minutes.

Add chopped onion and cook for 1 minute then add red and yellow paprika. Stir to combine and let it cook for about 2 minutes.

Then add the sauce and stir to combine. If needed, add 50ml water.

Add cooked chicken and stir. Add a pinch of pepper. Then add salt to your taste (optional, if necessary).

Cook for 1 minute until it reduces down to a syrup, coating the chicken nicely.

Add green onions. Toss for 30 seconds.

Transfer to a serving dish. Serve with warm rice.

Recipe Tips

• It usually will be done after 5-10 minutes.
• If the size of the cutting is different, the onion and paprika or bell pepper will have different doneness. Also, it helps the ingredients cooked evenly.
• You can marinate the chicken before you saute the chicken with sauce. Yet, you need to adjust the seasoning.
• Make sure the ingredients are well-prepared close to you because the stir fry process needs to do quickly.
• It is better to mix all the sauce ingredients in a bowl to make it easier to add when the stir-fry process.
• Stir the fry well before you add the corn starch if you use it.

Storing Tips

• I store it in a glass container because it is easy to clean.
• If you still have leftover, you can store into an airtight container. It will be saved for 12 hours. To make the dish longer keeping, you can freeze them. It will be last up to 3 days.
• Keep the dish in the refrigerator until you’re ready to reheat.

Did you make this recipe?
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OTER IDEAS FOR EASY AND QUICK CHICKEN STIR FRY :

• Spicy Thai Chicken Basil
• Chicken Kwetiau Stir Fry
• Chicken Green Curry Ala Thailand