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Chicken salad tortilla bowl is perfect for healthy lunch. Not only fulfilling, it also taste really fresh and delicious. It's really easy and quick to make.

Chicken Salad Tortilla Bowl

Course Main Course, Salad
Cuisine Mexican
Keyword bowl, chicken, salad, tortilla
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5


  • 400 g Chicken Breast Strips
  • 5 Tortilla
  • 1/2 head Lettuce
  • 1 large Red Tomato
  • 1 Cucumber
  • 1/2 Lemon
  • 4 tbsp Mayonnaise
  • Salt
  • Black Pepper
  • Olive Oil


  1. Brush the tortilla with olive oil, form into a bowl on a ovenproof bowl. Bake at 350°F for 10-12 minutes.

  2. Cook chicken breast strips in a pan with cooking oil at medium high. Cook 2 minutes every sides until all golden brown. Set aside and cut the chicken into 1/2 inch pieces.

  3. Chop all the vegetables into 1/2 inch dice.

  4. In a large bowl add vegetables and chopped chicken breast. Season with salt and black pepper. Stir to combine.

  5. For the dressing, combine 4 tbsp mayonnaise and juice from 1/2 lemon.

  6. Place chicken salad on tortilla bowl and add lemon mayo dressing.