Chocolate Banana Spring Rolls

Chocolate banana spring rolls is simple and easy dessert. It only needs three ingredients. The outer texture is crunchy and the inside is soft warm banana and melty chocolate.

After sharing Melon Lemonade Punch recipe, this time I will share a recipe about how to make banana spring rolls, the chocolate flavor. Banana spring rolls come from Philippines that very popular street food in Indonesia. I will tell you how easy the techniques to make banana spring rolls.

There are many versions or flavors of banana spring rolls. There are original spring rolls, chocolate, and cinnamon flavor. One that I will make is a chocolate version because I really love chocolate.

In Indonesia, the chocolate banana spring rolls is called piscok. It stands for pisang coklat. Pisang is banana and coklat is chocolate.

If you want to make the original version, just substitute chocolate sprinkles with granulated sugar. But if you love cinnamon flavor more than original and chocolate, you can substitute chocolate sprinkles with granulated sugar and cinnamon powder.

Before you make this recipe, you have to prepare spring rolls, banana, and chocolate sprinkles, also cooking oil for frying. That’s it. How simple, right? To make this recipe is not difficult at all.

How to make this recipe:

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Cut banana into 2 parts, then cut again each part into 2 parts lenghtwise. Put banana into spring roll at the end then sprinkle 1 tsp chocolate sprinkle at the top of banana.

Fold both ends of the side inward then roll the wrapper over the banana and continue until everything rolled up and tucked inside.

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Apply water to seal the spring rolls.

Heat cooking oil over small heat. Fry the banana spring rolls until nice and golden. After the banana spring rolls are cooked, rest it on a cooling rack to remove excess oil.

Enjoy!