Thin and Crispy Almond Cookies

These thin and crispy almond cookies are crunchy, flavorful, and incredibly easy to make. A perfect treat for almond lovers! Plus it’s a tasty way to boost your milk supply, packed with breastfeeding-friendly nutrients for nourishment and energy!

Perfect and healthy gluten-free snack with no added flour making you and your family will devour these simple almond cookies recipe!

Crispy Almond Cookies Recipe: A Delightful Crunch in Every Bite

If you’re a fan of light, crisp, and nutty treats, these thin and Crispy Almond Cookies are a must-try! With their delicate crunch and irresistible almond flavor, they make the perfect snack or accompaniment to a cup of tea or coffee. These cookies are easy to prepare and require just a few simple ingredients, making them a go-to recipe for any occasion.

Why You’ll Love These Crispy Almond Cookies

• Crispy Perfection: These cookies are baked to a golden brown, giving them a perfect crunch in every bite.
• Nutty and Light Flavor: The combination of sliced almonds and a touch of vanilla creates an irresistible taste.
• Easy to Make: With minimal ingredients and a straightforward process, these cookies are beginner-friendly.
• Versatile: Enjoy them plain, dip them in chocolate, or pair them with tea or coffee.

Health Benefits of Almonds, especially for milk supply

I dedicated this post for a new mom out there which trying to boost their milk supply but also feeling starving almost every time like me. Yes, I just gave birth two months ago. And I wish I knew to make these snack earlier.

When you’re breastfeeding, your body works hard to nourish your baby, and what you eat can make a big difference in your milk supply. Almonds are a fantastic choice because they’re packed with nutrients that support both you and your little one. Here’s why almonds are great for breastfeeding moms:

1. Healthy Fats for Baby’s Brain Development; Almonds are full of good fats, the kind that help your breast milk stay rich and nourishing. These fats are especially important for your baby’s growing brain and overall development.
2. Protein for Energy & Recovery; Breastfeeding can be exhausting, and your body needs plenty of protein to keep your energy up and help with muscle recovery. Almonds provide a natural source of plant-based protein to keep you going.
3. Calcium to Keep Your Bones Strong; Your baby gets a lot of calcium from your milk, which means you need to replenish it for your own bone health. Almonds are a great source of calcium to support both you and your little one.
4. Magnesium for Relaxation & Milk Flow; Stress can slow down milk production, and magnesium is a natural stress-reliever. Eating magnesium-rich foods like almonds can help you stay relaxed and promote a better milk supply.
5. Naturally Supports Lactation; Many moms swear by almonds as a natural way to boost milk supply. While research is still catching up, almonds have long been used as a lactogenic food in many cultures.

If you’re looking for an easy way to enjoy almonds while boosting milk production, crispy almond cookies are a delicious and nourishing treat!

Ingredients of Thin and Crispy Almond Cookies

• Sliced Almonds – The star ingredient, providing a nutty flavor and crunchy texture. The thin slices allow for even baking and a delicate crispness. For this cookie recipe, I recommend using sliced almonds rather than whole almonds. Because almonds are very firm, the recipe does not work as well with whole almonds. Sliced almonds are easier to eat.
• Egg White – Acts as a binding agent, helping the almonds stick together while also contributing to the crisp texture of the cookies.
• Sugar – Adds sweetness and helps in caramelization, giving the cookies a beautiful golden color and a slight crisp.
• Vanilla Extract – Enhances the overall flavor by adding warmth and depth to the cookies.
• Salt – Balances the sweetness and intensifies the almond flavor.

Let’s Make Thin and Crispy Almond Cookies

Start by preheat the Oven: Set your oven to 320°F (160°C). Line a baking sheet with parchment paper and set it aside.

Second repare the Mixture: In a mixing bowl, whisk the egg white with sugar until the sugar is dissolved. Add the sliced almonds, vanilla extract, and salt, then mix until well combined.

Third, shape the cookies: Thinly mold the almond mixture using a round cookie cutter on the prepared baking sheet.

Fourth, bake: Bake for about 10-12 minutes, then lower the temperature to 284°F (140°C) and bake for another 7 minutes until golden and crispy.

Fifth, Cool Completely: Remove the cookies from the oven and let them cool completely before storing them in an airtight jar. And finally done!

For serving suggestion, you can enjoy these cookies with a hot cup of coffee, tea, or even a glass of milk. or dip them in melted chocolate for an elegant touch. thin and crispy almond cookies also great for making crumble over ice cream or yogurt for a delicious topping.

Thin and Crispy Almond Cookies are a delightful treat that’s easy to make and perfect for any occasion. Whether you’re baking for a special event, a homemade gift, or just craving something sweet and crunchy, this recipe won’t disappoint. Give it a try and let the delicious aroma of almonds fill your kitchen!

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I know you love almonds, here some;