Macaroni Schotel

Macaroni Schotel is a dish that is similar to macaroni and cheese but has variations by adding meat, vegetables, and spices according to taste. Famous as baked pasta, this dish makes everyone love it. This dish has become a culinary legacy brought by the Dutch to Indonesia during the colonial period.

This time, we will discuss a little about Macaroni Schotel. For some people, of course, this dish is familiar. Many find it in restaurants or cafes in urban areas throughout the world. Making this dish at home is very easy. To add to your cooking experience, we can make our own Macaroni Schotel. The ingredients are available in supermarkets. The time to prepare this dish is 15 minutes, while the cooking time is 30 minutes. Serve this dish as a main course.

What is Macaroni Schotel?

The term “Schotel” comes from Dutch which means “dish” or “plate”. Initially, this dish was served as a special menu, but over time this dish became famous in all circles and can be served at any time. There are important ingredients in this dish. Examples are macaroni, cheese, milk, eggs, beef, and various spices.

Macaroni Schotel also has many variations. There are toppings with chopped beef, thinly sliced ​​chicken and mushrooms, various vegetables, and seafood toppings such as shrimp and squid. Serving this dish is delicious and warm. You can cut it into several pieces and also add sauce. To make this dish, you need to pay attention to the selection of macaroni and cheese, bake it until golden, don’t mix too much milk and eggs, and finally add the toppings.

Tips for making this dish

Choose the right pasta: Pay attention to the type of pasta, it is better to use small-shaped pasta, such as macaroni. Boil until al dente. Pay attention again to the pasta measurements for making Macaroni Schotel.

Prepare the sauce: If you want a creamy sauce, mix the milk, eggs, and cheese until you get a smooth texture. Pay attention to the consistency of the sauce, don’t let it be too fluid.

Use quality materials: To choose cheese, choose high quality for creamier and tastier results. Meanwhile, when choosing beef, make sure it is cooked and has seasoning to make it tastier.

Add spices according to taste: Use spices such as mushroom powder, garlic, onion, salt, pepper, and nutmeg to enhance the taste.

Use a suitable baking pan: Use a heatproof baking dish that is large enough to hold all the ingredients. Spread a little butter on a baking sheet to prevent this dish from sticking and to get a crunchy texture on the bottom layer.

Bake well: Bake the dish at a temperature of 100 to 200 degrees. Bake until the top is golden and slightly crispy.

Serving dishes: Let the dish cool for a few minutes before serving it. This will make it easier to cut the dish so it doesn’t get crushed.

The Uniqueness of Macaroni Schotel

One dish that has its special features.

An easy dish to make

It looks luxurious but actually, this dish is easy to make. The ingredients are simple and relatively easy to find.

Serving it is suitable for various gatherings

A versatile dish that is suitable for serving at various gatherings, from casual events to large parties. Its delicious taste and texture attract attention and are loved by everyone.

There are traditional and nostalgic values

Part of the family culinary tradition for some people, they serve this dish at special gatherings. Some people have childhood memories of Macaroni Schotel prepared by their mother or grandmother. This dish often brings a sense of nostalgia to them.

What are you waiting for? Let’s make Macaroni Schotel!

Ingredients of Macaroni Schotel

• 1 Medium onion, sliced: the basic ingredient that gives an umami taste to dishes.
• 8 cloves Garlic, minced: gives the base a rich and aromatic taste.
• 3 slices Smoked beef, diced cut/beef sausage: gives a distinctive smoke aroma.
• 1½ cup Macaroni: This pasta shape is ideal for holding sauces and other ingredients, as well as giving baked dishes the right consistency.
• 3 tbsp Corned beef: the more the meat tastes.

White sauce/roux

• 5 tbsp Butter: is the basic ingredient for white sauce.
• 4 tbsp Flour: helps thicken sauces and gives the desired creamy consistency in dishes.
• ½ tsp Salt: improves the overall taste of the dish.
• ¼ tsp Pepper: just like salt can improve the overall taste of a dish.
• Pinch of nutmeg: gives a distinctive touch of warmth.
• 3 cups of Milk: used in white sauces to add creaminess.
• 2 tsp Mushroom powder: gives an additional umami flavor and increases the flavor complexity of the sauce.
• 1 tbsp Parmesan: gives a strong savory taste.
• ¾ cup Grated cheese: to give a crunchy texture during the baking process.

Assembly

• 3 Eggs: helps bind sauces and pasta, and gives richness and softness to dishes.
• ¾ cup Grated cheese: put a layer of cheese on top of Macaroni Schotel.
• 2 tsp Celery leaves, minced: adds a fresh aroma and light taste to dishes.

How to Make Macaroni Schotel

First, boil water in a pan. Add salt and oil to prevent sticking. Once the water boils, add macaroni pasta and cook until al dente. Drain and set aside.

Then, melt butter in a medium pan, and saute garlic, onion, corned beef, and smoked beef until fragrant. Set aside.

White sauce: In the same pan, melt butter then add flour, salt, pepper, and nutmeg. Cook until the flour changes color. Gradually add milk, parmesan, grated cheese, and mushroom powder. Stir until the sauce thickens. Then, transfer the sauce to a medium bowl.

Assembly: in another medium bowl, mix macaroni, egg, garlic mixture, ½ of the white sauce, and celery leaves until all combined.

After that, transfer it to a casserole then spread it. Add remaining white sauce and grated cheese on top. Bake at 180°C for about 30 minutes.

Lastly, lift then serve!

Nutrient Content

This dish is not only delicious but also has a lot of nutrition.

Macaroni

Macaroni contains several nutrients, such as carbohydrates, vitamins, and minerals.

Carbohydrates: the main source of nutrition in dishes. Its properties can provide energy for daily activities.

Vitamins and minerals: wheat pasta contains vitamin B complex, iron, and magnesium.

Cheese

Calcium: cheese is rich in calcium, a mineral that is important for healthy bones and teeth.

Fat: cheese contains fat which helps the absorption of vitamins A, D, E, and K.

Milk and eggs

Protein: milk and eggs contain protein which is good for the body.

Beef

Iron: beef contains iron which is easily absorbed by the body.

Serving Recommendations

Fruit salad: A fruit salad consisting of a mixture of fresh fruit such as apples, grapes, and oranges can be a refreshing accompaniment and give a sweet touch that balances the main dish.

Garlic bread: Crusty garlic bread also makes a delicious accompaniment, providing an additional savory flavor that pairs well with Macaroni Schotel.

Broth soup: A light vegetable or chicken broth soup can be a great choice if you want a lighter dish alongside Macaroni Schotel.

Iced tea: Cold iced tea can be a refreshing option, especially if this dish is served in a casual setting.

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