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Halal Breakfast Poutine with Cheese Sauce

Course Appetizer, Breakfast
Cuisine Canadian
Keyword breakfast poutin, canadian food, cheese sauce, egg benedict, halal breakfast poutin, hollandaise sauce, poutin
Prep Time 15 minutes
Cook Time 1 hour

Ingredients

Breakfast Poutine

  • 1 lb French Fries
  • 1 lb Tater Tots
  • 6 slice Beef Bacon
  • 4 Egg
  • 1 tbsp Unsalted Butter
  • ½ cup Cheese Curds
  • ½ tsp Salt
  • ¼ tsp Black Pepper

Cheese Sauce

  • 2 cup Milk
  • ½ cup Cheddar Cheese
  • ¼ cup Unsalted Butter
  • ¼ cup All-purpose Flour
  • 1 Egg Yolk
  • ¼ cup Parmesan Cheese
  • Nutmeg Powder
  • ¼ tsp Salt

Instructions

Cheese Sauce

  1. In a pan, melt butter over medium heat. After melted, add the flour and stir until mix well and thickens.

  2. While stirring, pour small batches of the milk so there is no lump on the saucepan. Once blended, add the remaining milk in increments, mixing well after each addition, until all the milk is used and sauce is free from lumps.

  3. Once the sauce is free from lumps, add in and mix cheddar cheese, egg yolks, parmesan cheese, nutmeg powder, salt, and pepper. Set aside.

Breakfast Poutin

  1. Preheat oven to 425℉.

  2. Spread french fries and tater tots on a sheet pan, then bake for 30 minutes until french fires and tater tots are crisp.

  3. Heat a nonstick pan over medium heat, melt butter and fry the bacon until cooked. Remove from the pan and using the same nonstick pan, cook egg and season it with salt and black pepper, then stir it with rubber spatula.

  4. To serve, toss french fries, tater tots, scramble egg, bacon, and cheese curds. Drizzle it with cheese sauce and garnish it with green onion and serve immediately. Enjoy!