Go Back
Print

Tempeh Steak

Course Main Course
Cuisine Indonesian
Keyword traditional food, vegan food, vegan steak
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2 serving

Ingredients

  • 250 g Tempeh
  • 2 clove Garlic
  • 1 Egg
  • 1 tbsp Worcestershire Sauce
  • 2 tbsp Cornstarch
  • ¼ tsp Salt
  • 1 tsp Chicken Stock Powder
  • ¼ tsp Ground Nutmeg
  • ¼ tsp Black Pepper
  • 1 tbsp Unsalted Butter
  • 1 tbsp Oyster Sauce

Sauce Ingredients

  • 2 clove Garlic mince
  • ½ Onion slice
  • 3 tbsp Tomato Sauce
  • 4 tbsp Chili Sauce
  • 2 tbsp BBQ Sauce
  • 1 tbsp Oyster Sauce
  • 1 tbsp Cornstarch
  • ¼ tsp Salt
  • ¼ tsp Black Pepper
  • 1 tsp Mushroom Seasoning
  • 1 tsp Unsalted Butter
  • ⅓ cup Water

Instructions

  1. Steam the tempeh for about 10-15 minutes, then transfer it to a mixing bowl. Mash tempeh with a fork, then add minced garlic, egg, oyster sauce, worcestershire sauce, cornstarch, salt, chicken stock powder, nutmeg, and black pepper. Stir until well combined.

  2. Shape the tempeh mixture into slightly flattened round patties, then grill on pan fry over medium heat until both sides are golden brown.

Sauce

  1. In the same pan, saute garlic and onion over medium heat until fragrant. Add tomato sauce, chili sauce, bbq sauce, oyster sauce, and water, stir until well combined. Once the sauce mixture boiling, add black pepper, salt, and mushroom seasoning. Stir well.

  2. Dissolve cornstarch in a water then add in into a sauce mixture, stir and cook until the sauce is thickens slighlty.

  3. Serve the tempeh steak into a plate. Pour the sauce on top of the tempeh steak. You can also serve it with steamed vegetables and mashed potato. Enjoy!