Heat a pan and melt the butter.

Add the bananas and cook until both sides of the bananas are slightly browned. Remove from heat and let them cool for a moment.

Once cooled, slice the bananas and fill them with grated cheese or chocolate chips. Repeat until all the bananas are filled.

Sprinkle a little all-purpose flour on the Danish pastry, then flatten it slightly. Cut it into 6-7 elongated pieces.

Wrap the Danish pastry around the bananas until they are completely covered.

Brush the danish pastry with egg yolks, then sprinkle grated cheese or chocolate chips on top.

Bake in an oven at 356°F/ 180℃ for 20 minutes.

The Bolen lilit a.k.a Indonesia banana roll pastries are ready to be served. Enjoy!