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Baked Parmesan Mushroom

Course Appetizer
Cuisine American
Keyword baked mushroom, Cheese mushroom, Crispy Mushroom
Prep Time 10 minutes
Cook Time 20 minutes
Servings 5 people

Ingredients

  • 3 cup Champignon Mushroom
  • 1 Egg
  • ¼ cup Parmesan Cheese
  • ¾ cup Breadcrumbs
  • 1 tsp Garlic Powder
  • ½ tsp Onion Powder
  • ½ tsp Mushroom Powder
  • ½ tsp Paprika Powder
  • 1 tsp Dried Parsley
  • ¼ tsp Salt
  • ¼ tsp Pepper

Instructions

  1. Preheat oven to 392°F. Line baking sheet with a parchment paper.

  2. Mix all the dry ingredients (parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika powder, mushroom powder, dried parsley, salt, and pepper) together in a large bowl.

  3. Dip the mushroom into the beaten egg, then roll them into the breadcrumbs mixture until fully coated. Repeat until all the mushroom are coated.

  4. Place them on baking paper and bake for 15-20 minutes. Serve while still warm with your favorite dipping sauce, enjoy!