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Chicken Mushroom Stir Fry

Course Main Course
Cuisine Asian, Chinese
Keyword Chinese chicken and mushroom, chinese food
Prep Time 15 minutes
Cook Time 15 minutes
Servings 5 people

Ingredients

  • 1 lb chicken breast fillet diced
  • 1 tbsp baking soda
  • 1¼ cup mushroom champignon sliced
  • ½ cup green bell pepper diced
  • 2 clove Garlic minced
  • ½ Onion sliced
  • 1 green onion thinly sliced
  • 1 tbsp cooking oil

Sauce

  • 1 tbsp Cornstarch
  • 1 tbsp Dark Soy Sauce
  • 2 tsp Sesame Oil
  • 1 tsp Oyster Sauce
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 tsp Mushroom Stock Powder
  • ½ tbsp brown sugar

Instructions

  1. In a bowl, mix the chicken with baking soda until the chicken is coated. Let the chicken marinate for 15 minutes. 

  2. Wash off the baking soda and rinse the chicken several times.

  3. For the sauce: In a medium bowl, mix all the sauce ingredients and stir well.

  4. Prepare a pan, add oil, and then sauté garlic and onion until fragrant.

  5. Add green bell pepper, and sliced mushrooms. Stir well. 

  6. Add the chicken to the pan and cook for 1-2 minutes. Pour the sauce mixture into the pan. Stir well. 

  7. Lastly, add thinly sliced green onions.

  8. It's now ready to be served.