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Chicken Cacciatore

Course Main Course
Cuisine Italian
Keyword authentic Chicken Cacciatore, italian chicken cacciatore
Prep Time 20 minutes
Cook Time 20 minutes
Servings 5 people

Ingredients

  • 1 lb Chicken thigh
  • 1 tbsp Lemon Juice
  • 2 tbsp Olive oil
  • ¼ cup green bell pepper diced
  • ¼ cup red bell pepper diced
  • 2 cloves garlic
  • 2 carrots diced
  • ½ onion sliced
  • 1 cup slice mushroom
  • ⅓ cup tomato paste
  • 1 tomato diced
  • ½ tbsp italian herbs
  • 1 tsp chili flakes
  • 1½ cup chicken broth
  • ½ tsp salt
  • ½ tsp pepper

Instructions

  1. Mix the chicken with a little salt, pepper, and lemon juice. Prepare a pan and add olive oil.

  2. Put the chicken into the pan, then cook until both sides turn golden brown. Remove from heat and set aside.

  3. Sauté garlic, onions, carrots, red bell pepper, and green bell pepper until fragrant.

  4. Add sliced mushrooms and stir. Add tomato paste, Italian herbs, and mix well.

  5. Pour in chicken broth, chili flakes, and diced tomatoes. Cook again until the tomatoes slightly wilt.

  6. Add the chicken, salt, and black pepper. Cover the pan and cook until the spices are absorbed.