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Chicken Nori Roll

Course Appetizer
Cuisine Asian
Keyword chicken nori roll, chicken nori wrap
Prep Time 10 minutes
Cook Time 30 minutes
Servings 5

Ingredients

Chicken Batter

  • 500 g Chicken Breast boneless and skinless
  • 3 tbsp Cornstarch
  • 1 tbsp Sesame Oil
  • 3 clove Garlic
  • 2 Egg
  • 1 tsp Salt
  • ½ tsp Chicken Stock Powder
  • ½ tsp Pepper

Other

  • sheet Nori
  • sheet Rice Paper
  • Water

Instructions

  1. Place all the chicken batter ingredients to a food processor then grind until the chicken breast is smooth. Transfer the chicken batter to a piping bag.

  2. Cut nori in a half then line on working surface. Squeeze the chicken batter onto nori sheet then roll up neatly. Brush water on the tip of the nori roll to seal the roll.

  3. Cut rice paper in a half, dip rice paper in a water until the entire wrapper has been moistened then place it on your working surface. Roll the chicken nori with a moistened rice paper. Cut using scissors into 3 parts then fry

  4. Cut the chicken nori rolls using scissors into 3 parts then fry in a cooking oil over medium heat until nice and golden. After the chicken nori rolls are cooked, rest it on a cooling rack to remove excess oil.

  5. Serve it with sauce. Enjoy!