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Pepper Cheese Wings

Course Appetizer, lunch
Cuisine Asian
Keyword chicken wings, Crispy cheese wings, garlic parmesan
Prep Time 15 minutes
Cook Time 30 minutes
Servings 5 people

Ingredients

  • 1 lb Chicken wings cut into 2 pieces
  • 1½ cup All Purpose Flour
  • ⅛ cup Cornstarch
  • ¾ cup Water
  • 4½ tbsp Parmesan Cheese
  • 1 tbsp Mushroom powder
  • 1 tbsp Blackpepper seeds crushed
  • ¾ tsp Garlic powder
  • ½ tsp Salt
  • ¼ tsp Blackpepper powder
  • 1 tbsp Lemon juice
  • Vegetable oil

Instructions

  1. Marinate the chicken with lemon juice, salt, black pepper, and ¼ tsp of garlic powder. Let it set for 15 minutes.

  2. Wet coating: Mix 1/2 cup of all-purpose flour with water, ¼ tsp of garlic powder, salt, and black pepper.

  3. Dry coating: Combine 1 cup of all-purpose flour, cornstarch, salt, and black pepper.

  4. After marinating, coat the chicken in the dry coating, then in the wet coating, and finally back into the dry coating. Repeat this step for all the chicken pieces.

  5. Heat a pan and add oil, then heat it up.

  6. Fry the chicken until it turns golden brown, then drain on paper towels.

  7. In a medium-sized bowl, mix Parmesan cheese, garlic powder, crushed black pepper, and mushroom powder. Stir until well combined

  8. Place the fried chicken pieces one by one into the bowl. Stir until all surfaces are covered with the seasoning.

  9. Ready to serve with your favorite dipping sauce!