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Chicken Potato Croquettes

Course Side Dish, Snack
Cuisine Asian
Keyword Chicken croquettes
Prep Time 30 minutes
Cook Time 50 minutes
Servings 5 People

Ingredients

  • ½ lb Chicken breast fillet boiled and shredded
  • 3 Potatoes peeled, cut, and boiled
  • ⅓ cup boiled corn kernels
  • ¼ cup Green bell pepper chopped
  • ⅓ cup grated cheese
  • ½ Onion sliced
  • 2 cloves Garlic minced
  • ¾ tsp Salt
  • ⅗ tsp Blackpepper
  • 1 tsp chili powder
  • ½ tsp Soy sauce
  • ½ tsp Sweet soy sauce
  • 2 tsp Mushroom powder
  • 2 tbsp All purpose flour
  • 1 cup Milk
  • ⅓ cup Cornstrach
  • 2 Egg
  • ¾ cup fine breadcrumbs
  • ¼ cup Vegetable oil

Instructions

  1. Sauté garlic, onion, corn kernels and green bell pepper until fragrant

  2. Add all-purpose flour and cook until it turns golden brown and aromatic.

  3. Slowly pour in the milk, then stir until it thickens

  4. Add the shredded chicken, salt, black pepper, chili powder, 1 tsp mushroom powder, soy sauce, and sweet soy sauce. mix until well combined 

  5. Mash the boiled potatoes, then add the chicken mixture and cheese, Season with salt, black pepper, and mushroom powder. Stir until everything is well combined. 

  6. Shape the mixture into ovals and let them sit in the freezer for 30 minutes.

  7. After 30 minutes, coat the potato mixture with cornstarch, dip them into beaten eggs, and then coat them with fine bread crumbs. Repeat this step until all are done.

  8. Heat the cooking oil in a pan until hot, then fry until both sides are golden brown.