Prepare a skillet with water, then boil the broccoli until tender. Then, drain it.

Finely chop the broccoli using a knife, then set it aside.

Prepare a medium-sized bowl, pour in ground chicken, broccoli, mozzarella cheese, dill, eggs, bread crumbs, and seasoning, then mix until well combined.

Rub your hands with a little oil, then take a few spoonfuls of the mixture and shape them into mini patties. Repeat this step until you've used all the mixture. 

Heat oil in a non-stick skillet over medium heat, then cook the patties until both sides are golden brown.

 Serve with your favorite sauce!