Prepare a medium-sized bowl, mix the dry ingredients - flour, sugar, baking powder, baking soda, and salt - then stir until well combined.

Add the egg yolks, milk, whipping cream, melted butter, and vanilla extract, then mix again until there are no lumps.

In a separate bowl, beat the egg whites using a mixer until they form stiff peaks.

Gradually fold a small amount of the batter into the egg whites, then stir until evenly mixed.

Pour the egg white mixture into the batter and fold until thoroughly combined.

Pour 3/4 cup of the batter into a waffle pan and cook until both sides turn golden brown.

Repeat the process until all the batter is used.

Serve with ice cream and fresh fruit slices!