• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
    • All Recipes
    • Appetizer
    • Beef
    • Poultry
    • Seafood
    • Dessert
    • Drinks
  • About
  • Privacy Policy

Much Butter logo

Fish

Salmon en Croute

This Salmon en Croute is pure elegance! with buttery puff pastry, creamy filling, and perfectly baked salmon. Elegant, simple, and seriously delicious. Make your dinner oh-so decadent, looks like fine ...

Read More

Inari Sushi with 5 Type Toppings

Inari sushi 5 toppings is a type of sushi wrapped in a pocket of sweet fried tofu with various toppings. "Aburaage" is the name of the tofu pocket. This dish is a unique and popular type of sushi in ...

Read More

Tuna Aglio e Olio

Tuna Aglio e Olio is a variation of the classic Italian pasta dish. In Italian, "Aglio" means garlic, while "Olio" means oil. As the name suggests, this dish is renowned for its simplicity, requiring ...

Read More

Sushi Bake

Sushi Bake is a modification of traditional sushi, but serves it in a different form such as a casserole or baked dish. This dish is a culinary innovation that has succeeded in attracting the ...

Read More

Salmon Crispy Rice

Crispy rice salmon is my viral favorite go-to appetizer dish for a balance between crispy and creamy. Pan-fried crispy sushi rice cakes topped with smashed avocado and spicy salmon, are so easy and ...

Read More

Shrimp Pad Thai

Satisfy your Thai food cravings with this authentic shrimp Pad Thai recipe. Our recipe features a stir-fry dish with juicy shrimp, flavorful rice noodles, and a perfect balance of sweet, sour, and ...

Read More

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to Next Page »

Primary Sidebar

  • Email
  • Facebook
  • Instagram
  • Pinterest

Welcome!

Hello, we are sisters from Bandung, Indonesia who love to cook. Let's learn cooking together and have fun! More about us ->

You Might Like This

Matcha Magnum Homemade Ice Cream

Steamed Spanish Mackerel Dumplings by Chinese Shumai (siu mai or shaomai). In Indonesian style, siomay use steamed king mackerel fish dumplings for the meat filling. The taste is so appetizing because it is served with peanut sauce, sweet soy sauce, and a dash of lime juice. Savory, sour, and sweet dish to flavorful your day!

Steamed Spanish Mackerel Dumplings (Indonesian Shumai)

Homemade Basil Pesto

Ramadan 2026: 5 Power Suhoor Recipes to Keep You Full All Day

Chewy Caramel Candy

Homemade Ravioli Ricotta (from scratch)

Copyright © 2026 Much Butter